Japanese-Style Crab Soup with Chikuwa

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, japanese-style crab soup with chikuwa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Japanese-Style Crab Soup with Chikuwa is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Japanese-Style Crab Soup with Chikuwa is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have japanese-style crab soup with chikuwa using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese-Style Crab Soup with Chikuwa:
  1. Prepare 2 Eggs
  2. Get 1 Chikuwa
  3. Make ready 1 the same amount as the chikuwa Mushrooms (I used shimeji this time)
  4. Make ready 1⁄4 Carrot
  5. Make ready 1 as much (to taste) Green onion
  6. Take 1 tbsp Katakuriko
  7. Prepare For marinating:
  8. Make ready 1 tsp Sake
  9. Get 1 dash Soy sauce
  10. Get 1 dash Pepper
  11. Prepare Sauce ingredients:
  12. Get 200 ml or 1 dash less Water
  13. Take 5 shakes Chinese soup stock
  14. Prepare 1 1⁄2 ~ 2 tablespoons Tomato ketchup
  15. Prepare 1⁄2 tsp Sugar
  16. Get 1⁄2 tsp Soy sauce
Steps to make Japanese-Style Crab Soup with Chikuwa:
  1. Cut the chikuwa and shimeji mushrooms into any size you like. Grate the carrot later. Cut the green onions into small pieces.
  2. Crack an egg into a bowl and whisk, add in the chikuwa and shimeji mushrooms, grate the carrot, and mix it in. Add in the seasoning ingredients, and stir some more.
  3. Coat a frying pan with cooking oil. Pour in the egg mixture, and flip it over once it has turned slightly golden brown, fry it on the other side, and put it on a plate.
  4. Add the sauce to the same frying pan, bring it to a boil, and add in the katakuriko dissolved in equal parts water to thicken the sauce.
  5. Add in the green onions whenever you wish. You can add them in after the sauce has thickened, or you can sprinkle them on top of the the plate as a finishing touch!
  6. Done!

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