Authentic Spring Rolls with lots of Veggies

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, authentic spring rolls with lots of veggies. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Authentic Spring Rolls with lots of Veggies is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Authentic Spring Rolls with lots of Veggies is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have authentic spring rolls with lots of veggies using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Authentic Spring Rolls with lots of Veggies:
  1. Get 150 grams Thinly sliced pork
  2. Make ready 1 tbsp A•••Sake
  3. Make ready 1⁄2 tbsp Sesame oil
  4. Take 2 tsp Soy sauce
  5. Take 1 clove/piece of each Garlic, ginger (finely chopped)
  6. Prepare 1 dash Salt and pepper
  7. Prepare 4 Shrimp
  8. Prepare 1 tbsp B•••sake
  9. Get 1 dash Salt and pepper
  10. Get 20 grams Bean noodles
  11. Make ready 1 leaf Chinese cabbage
  12. Make ready 1⁄2 of each Carrots, White leeks
  13. Take 1⁄2 bag Bean sprouts
  14. Prepare 2 Shiitake mushrooms
  15. Take 50 ml C•••Water
  16. Prepare 1 tbsp Katakuriko
  17. Take 1⁄2 tbsp Soy sauce
  18. Make ready 2 tsp Chinese soup stock
  19. Make ready 1⁄2 tsp Sugar
  20. Get 1 dash Salt and pepper
  21. Make ready 10 Spring roll skins
Steps to make Authentic Spring Rolls with lots of Veggies:
  1. Place the pork in a plastic bag with A, and rub in well to season the meat. Cut the shrimp into fourths, and season by rubbing in B.
  2. Cut the Chinese cabbage in half length-wise and then cut into 1 cm thick strips, finely chop the shiitake mushrooms, diagonally slice the white leeks, and remove the leaves from the bean sprouts. Rehydrate the bean noodles in water.
  3. Sauté the pork meat in a frying pan, wait until it changes color, add the veggies, and sauté. Once the vegetables have wilted, add shrimp and bean noodles, and sauté.
  4. Add C and mix the flavors together; let it cool after it has thickened. Spread out each spring roll skin.
  5. Divide the ingredients into 10 equal portions, and roll it up in the spring roll skins (secure the overlaps with water-dissolved katakuriko).
  6. Fry until golden brown over medium heat. Enjoy with Japanese mustard mixed into vinegar and soy sauce.

So that is going to wrap this up for this exceptional food authentic spring rolls with lots of veggies recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!