Delicious Chinese Style Rice Bowl

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, delicious chinese style rice bowl. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Delicious Chinese Style Rice Bowl is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Delicious Chinese Style Rice Bowl is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have delicious chinese style rice bowl using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Chinese Style Rice Bowl:
  1. Take 200 grams Pork
  2. Make ready 1 dash ●Salt and pepper
  3. Get 1 tbsp ●Sake
  4. Make ready 1 thumb of ginger ●Grated ginger
  5. Prepare 1⁄2 Carrot
  6. Take 1⁄2 Onion
  7. Get 3 leaves Chinese cabbage
  8. Prepare 4 Shiitake mushrooms
  9. Make ready 3 Cloud ear mushrooms (rehydrated)
  10. Get 1 Quail eggs
  11. Take 1 thumb of ginger Ginger (julienned)
  12. Make ready 1 Sesame oil
  13. Make ready For the soup:
  14. Get 300 ml Water
  15. Get 1 tbsp each Chinese flavouring granules, Soy sauce, Sake
  16. Take 1 tsp Sugar
  17. Get 1⁄2 tbsp Oyster sauce
  18. Prepare 1 tbsp + 1 tablespoon Katakuriko + water
Instructions to make Delicious Chinese Style Rice Bowl:
  1. Cut the vegetables into suitable pieces, and bring to room temperature. Slice the pork into bite size pieces. Rub the ingredients marked as ● into the pork and bring to the room temperature. Mix the ingredients for the soup.
  2. Heat vegetable oil (not listed) and the ginger to a pan. Stir fry the pork and when the colour changes to white, add the harder vegetables (carrot) first, then soft ones. When they are coated in oil, add the soup.
  3. Bring to a boil, and add the quail eggs. Check the soup flavour, and add salt and pepper if necessary. Pour in the katakuriko dissolved in water. When it has thickened, drizzle sesame oil evenly in the pan. Done!

So that is going to wrap it up with this special food delicious chinese style rice bowl recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!