Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, thick and rich miso tonkotsu (pork base) ramen noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have thick and rich miso tonkotsu (pork base) ramen noodles using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles:
  1. Get Miso tonkotsu ramen soup
  2. Get 500 ml Soy milk
  3. Take 500 ml Water
  4. Take 2 1⁄2 tsp Chinese Chicken stock powder
  5. Get 1 1⁄2 tsp Grated garlic
  6. Take 2 tsp Oyster sauce
  7. Take 2 tsp Soy sauce
  8. Get 2 tbsp Weipa
  9. Make ready 2 tbsp Mirin
  10. Prepare 1 Pepper
  11. Prepare 1 tbsp Miso
  12. Get 1⁄2 tsp Tian mian jiang (Chinese sweet bean paste)
  13. Prepare Ingredients (your favorites )
  14. Get 3 servings Chinese noodles (or cellophane noodles, shirataki noodles)
  15. Make ready 3 Flavoured boiled eggs
  16. Make ready 1 Flavoured wood ear muchrooms
  17. Make ready 1 Char siu pork
  18. Make ready 1 Green onions or scallions
  19. Get 1 Ground sesame seeds
Steps to make Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles:
  1. Add all the ingredients except for the miso into a pot, and turn on the heat. Warm the mixture while stirring until it's just about to boil. If it boils, the flavour will dissipate, so be careful.
  2. Strain the miso and tian mian jiang over the pot, and mix, then the soup is done.
  3. Transfer the freshly cooked noodles into a bowl, pour the soup over, put the toppings, then it's done.
  4. This is easier! Here is a recipe for normal tonkotsu ramen noodles.
  5. Here is a recipe for cold noodles with dipping sauce. - - https://cookpad.com/us/recipes/152246-cold-tonkotsu-ramen-with-dipping-sauce

So that is going to wrap it up for this special food thick and rich miso tonkotsu (pork base) ramen noodles recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!