Chankoya Restaurant's Salt-based Chanko Hot Pot

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chankoya restaurant's salt-based chanko hot pot. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chankoya Restaurant's Salt-based Chanko Hot Pot is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chankoya Restaurant's Salt-based Chanko Hot Pot is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have chankoya restaurant's salt-based chanko hot pot using 28 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chankoya Restaurant's Salt-based Chanko Hot Pot:
  1. Prepare Soup
  2. Get 750 ml Water
  3. Take 150 ml Alcohol (sake if possible. If using cooking sake, use 50 ml)
  4. Take 1 tbsp Chicken stock powder
  5. Get 5 grams Salt (seaweed salt or anything with a lot of minerals is best. Sea salt is better than mountain salt)
  6. Prepare 1 clove Garlic (grated)
  7. Prepare 1 dash Ginger (grated)
  8. Get 1 tbsp Mirin
  9. Get 1 tsp Soy sauce
  10. Take 1 tsp Sesame oil
  11. Take 1⁄4 Onion (to bring out the sweetness)
  12. Prepare Chicken meatballs
  13. Take 250 grams Ground chicken thigh meat
  14. Prepare 1⁄4 Onions (finely chopped)
  15. Get 1 dash White Miso
  16. Prepare 1 dash Sesame seeds
  17. Make ready 1 dash Sesame oil
  18. Make ready 1 Ginger juice
  19. Get Other Ingredients (use whatever you like)
  20. Take 100 grams Chicken thigh meat
  21. Take 100 grams Thinly sliced pork
  22. Take 1⁄8 head Cabbage
  23. Take 1⁄2 bunch Chinese garlic chives
  24. Take 1 bunch Mitsuba
  25. Get 1 Carrot
  26. Take 1 your choice Mushrooms (Shiitake, Shimeji, Enoki, Maitake, etc.)
  27. Make ready 1 Aburaage
  28. Take 1 block Grilled tofu
Instructions to make Chankoya Restaurant's Salt-based Chanko Hot Pot:
  1. First make soup in a pot. Add all of the ingredients except for the onion and bring to a boil. Taste and cool. At this point, the saltiness should be somewhat strong.
  2. Add onion cut into wedges, into the cooled soup. The sweetness will soak through and create a pleasant taste.
  3. Cut and prepare the necessary ingredients. Since it takes awhile for the carrots to cook through, add to the pot first.
  4. Mix the ingredients for the chicken meatballs well and form into balls using a spoon. *If you don't have ground meat, mince by using a food processor.
  5. Add all of the meat ingredients, and the cabbage and other vegetable ingredients into the soup. After it has boiled well, all you have to do is eat!
  6. To finish up, you can add Chanpon Noodles, udon, rice, or anything! I have also transformed it into thick starchy sauce!

So that’s going to wrap this up for this exceptional food chankoya restaurant's salt-based chanko hot pot recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!