
Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sesame and soy milk hot pot. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sesame and Soy Milk Hot Pot is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Sesame and Soy Milk Hot Pot is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook sesame and soy milk hot pot using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sesame and Soy Milk Hot Pot:
- Take 200 grams Thinly sliced pork
- Make ready 1 Aburaage
- Take 1⁄2 block Tofu
- Take 2 leaves Chinese cabbage
- Get 4 cm Daikon radish
- Take 4 cm Carrot
- Prepare 4 Shiitake mushrooms
- Take 1 packet Shimeji mushrooms
- Get 1⁄2 bunch Chinese chives
- Get 1⁄2 Japanese leeks
- Take 1000 ml Soy milk
- Prepare 3 tbsp ○ Sesame seed paste (tahini)
- Prepare 3 tbsp or more ○ MIso
- Prepare 3 tbsp ○ Sake
- Prepare 2 tbsp ○ Mirin
- Get 2 tbsp ○ Chicken soup stock (powder)
- Get 1 tsp ○ Grated garlic
Steps to make Sesame and Soy Milk Hot Pot:
- Chop all the ingredients into small sizes so that they cook through easily.
- Mix together the ○ ingredients.
- Pour soy milk into the pot and heat over medium heat. Add the seasoning sauce from Step 2.
- Add the vegetables, starting with those that take longer to cook.
- Once they are almost cooked, add the Chinese chives and leeks. Cover with a lid and simmer for 2 to 3 minutes. Bon appetit!
So that’s going to wrap it up with this exceptional food sesame and soy milk hot pot recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


