[Farmhouse Recipe] Mushroom Hot Pot

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, [farmhouse recipe] mushroom hot pot. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

[Farmhouse Recipe] Mushroom Hot Pot is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. [Farmhouse Recipe] Mushroom Hot Pot is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook [farmhouse recipe] mushroom hot pot using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Mushroom Hot Pot:
  1. Take 500 grams Mushrooms (Shiitake, shimeji, enoki, maitake, eringi etc.)
  2. Make ready 400 grams Thinly sliced pork
  3. Get 1 bag Bean sprouts
  4. Take 1 Japanese leek (1cm-wide diagonal slices)
  5. Prepare 12 bag Mizuna (Cut into 5cm pieces)
  6. Make ready 1 block Tofu (Cut into easy to eat pieces)
  7. Get A
  8. Make ready 1200 ml Chinese soup stock
  9. Make ready 1 tbsp Soy sauce
  10. Prepare 1 tbsp Sake
  11. Get 1 tbsp Oyster sauce
  12. Make ready 12 tsp Salt
Steps to make [Farmhouse Recipe] Mushroom Hot Pot:
  1. Remove the hard stems from the mushrooms and chop or break them up into easy to eat pieces.
  2. Simmer the ingredients listed under A in a pot, then add the mushrooms, vegetables and meat.
  3. At the end of your meal, add udon or ramen, or rice to make a porridge. The soup is really tasty.
  4. If you are putting ramen in at the end, it's tasty if you add a little ra-yu spicy oil as well.

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