Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salt flavored chanko nabe (hotpot) with delicious chicken dumplings. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have salt flavored chanko nabe (hotpot) with delicious chicken dumplings using 31 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings:
  1. Take For the chicken stock:
  2. Make ready 1600 ml Water
  3. Take 2 tsp Salt
  4. Make ready 1 tsp Weipa
  5. Make ready 1 1⁄2 tbsp Chinese Chicken stock granules
  6. Make ready 2 tsp Dashi stock granules
  7. Make ready 3 tbsp Sake
  8. Take 3 tbsp Mirin
  9. Make ready 2 tsp Sugar
  10. Make ready 1 tbsp each Grated garlic and ginger
  11. Prepare Ingredients to put in the soup:
  12. Prepare 1 as much (to taste) Thinly sliced pork loin
  13. Get 1 as much (to taste) Chinese cabbage
  14. Prepare 1 The white part of a Japanese leek
  15. Make ready 1⁄3 Daikon radish
  16. Get 1 Carrot
  17. Get 1 packet each Shiitake and shimeji mushrooms
  18. Prepare 1 packet Enoki mushrooms
  19. Get 1 piece Thin aburaage
  20. Make ready 1⁄2 bag each Bean sprouts, Chinese chives
  21. Prepare 1 block Tofu
  22. Get 1 as much (to taste) Kuzukiri (kuzu noodles)
  23. Take For the chicken dumplings:
  24. Prepare 300 grams Ground chicken thigh meat
  25. Make ready 1 small Egg
  26. Take 2 tbsp each White part of a japanese leek and Chinese chives, both chopped
  27. Make ready 1 1⁄2 tsp The juice from grated ginger
  28. Make ready 1 1⁄2 tbsp Katakuriko
  29. Make ready 1 tsp Chicken soup stock granules
  30. Get 2 tsp Sake
  31. Make ready 1 Salt, pepper
Steps to make Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings:
  1. Make the chicken dumplings. Put all the dumpling ingredients in a bowl and mix with your hands until it's sticky.
  2. Make the soup stock for the hotpot. Put all the soup stock ingredients in an earthenware pot and put on the heat.
  3. Cut up all the ingredients into easy to eat pieces.
  4. When the stock starts to boil, add the carrots, daikon radish and other hard vegetables, and scoop in bite sized spoonfuls of the chicken dumpling mixture.
  5. Put in the rest of the vegetables and the pork, and it's done. Yuzu pepper goes well with this.
  6. Ramen noodles for hotpots is a great 'shime' (the last thing added to the pot). Just add them to the remaining soup at the end and cook through.

So that is going to wrap this up with this exceptional food salt flavored chanko nabe (hotpot) with delicious chicken dumplings recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!