Chinese Cabbage Soy Milk Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chinese cabbage soy milk soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chinese Cabbage Soy Milk Soup is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chinese Cabbage Soy Milk Soup is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chinese cabbage soy milk soup using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Cabbage Soy Milk Soup:
  1. Get 1⁄8 Chinese cabbage
  2. Get 1 packet Shimeji mushrooms
  3. Make ready 50 grams Bacon
  4. Get 200 ml Soy milk
  5. Take 200 ml Milk
  6. Get 300 ml Chicken stock
  7. Get (Or water and soup stock/consomme)
  8. Make ready 1 dash Salt, pepper, soy sauce
Instructions to make Chinese Cabbage Soy Milk Soup:
  1. Divide the cabbage stem and leaves. Cut the leaves roughly into large pieces, and the stem into 2 cm sticks.
  2. Remove the hard base of the mushrooms and shred individually. Cut the bacon into 2 cm strips.
  3. Warm soy milk, milk, water and soup stock in a sauce pan. Don't let it boil.
  4. Heat a frying pan, coat with vegetable oil, fry the bacon and add the cabbage stems and mushrooms.
  5. When the cabbage has cooked through and is transparent, add the leaves and fry quickly.
  6. Add the mixture from Step 5 to the soup in Step 3, season with salt and pepper, and drizzle a little soy sauce just so it's fragrant.

So that’s going to wrap it up with this special food chinese cabbage soy milk soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!