[Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, [farmhouse recipe] chinese cabbage and enoki mushroom soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook [farmhouse recipe] chinese cabbage and enoki mushroom soup using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup:
  1. Make ready 2 leaves Chinese cabbage leaves
  2. Make ready 50 grams Enoki mushrooms
  3. Take 2 slice Bacon
  4. Make ready 2 Consomme soup stock cubes
  5. Get 1 tsp Margarine (or butter)
  6. Get 600 ml Water
Instructions to make [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup:
  1. Cut the bacon into 1 cm strips. Remove stems from the enoki mushrooms, cut in half, and shred. Chop the Chinese cabbage into 1 cm pieces.
  2. Heat margarine in a frying pan (pot), and stir-fry the bacon over medium heat.
  3. When oil renders from the bacon, add the Chinese cabbage. Continue stir-frying until the cabbage becomes a little bit soft and wilted. Pour in the water, and simmer over high heat.
  4. When the water starts to boil, add the consomme and enoki mushrooms. Simmer for 3 minutes, then it's done.

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