[Farmhouse Recipe] Komatsuna Hot and Sour Soup

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, [farmhouse recipe] komatsuna hot and sour soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

[Farmhouse Recipe] Komatsuna Hot and Sour Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. [Farmhouse Recipe] Komatsuna Hot and Sour Soup is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have [farmhouse recipe] komatsuna hot and sour soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Komatsuna Hot and Sour Soup:
  1. Take 200 grams Komatsuna
  2. Take 100 grams Enoki mushrooms
  3. Prepare 1 Egg
  4. Make ready 12 tbsp Sesame oil
  5. Prepare 12 tbsp Vinegar
  6. Prepare 1 tbsp Katakuriko
  7. Prepare "A" ingredients:
  8. Take 500 ml Chinese soup (500ml water + 1 tablespoon of weipa)
  9. Get 1 tbsp Soy sauce
  10. Get 1 dash Salt and pepper
Steps to make [Farmhouse Recipe] Komatsuna Hot and Sour Soup:
  1. Heat a frying pan with sesame oil, add the komatsuna cut into 4cm lengths. Cook for 1 minute over high heat.
  2. Combine the "A" ingredients in a pot, and bring to a boil over medium heat. Trim the stems of the enoki mushrooms, cut in half, and add to the pot and boil for 10 seconds.
  3. Add the dissolved katakuriko, then once the soup thickens, add the beaten egg, and mix with chopsticks.
  4. Finally add the komatsuna. Pour vinegar in at the end.
  5. Swirl in ra-yu (red chili pepper sesame oil) to taste.

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