Bean Sprouts and Your Favourite Vegetable Miso Kimchi Soup

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, bean sprouts and your favourite vegetable miso kimchi soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bean Sprouts and Your Favourite Vegetable Miso Kimchi Soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Bean Sprouts and Your Favourite Vegetable Miso Kimchi Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have bean sprouts and your favourite vegetable miso kimchi soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bean Sprouts and Your Favourite Vegetable Miso Kimchi Soup:
  1. Prepare 1 bag Bean sprouts
  2. Make ready 200 grams Kimchi
  3. Get 1⁄2 bunch Chinese chives
  4. Get 100 grams Thinly sliced pork (if you like)
  5. Take 1 Egg (if you like)
  6. Get 1 half a ladleful Miso paste
  7. Get 1 tbsp Powdered chicken soup stock
  8. Take 1000 ml Water
  9. Get Whatever vegetables you like (what I used)
  10. Take 1⁄2 Carrot
  11. Make ready 1⁄2 bag Shimeji mushrooms
  12. Prepare 1⁄2 bag Packaged cut vegetables
Instructions to make Bean Sprouts and Your Favourite Vegetable Miso Kimchi Soup:
  1. These are the packaged vegetables that I used!!
  2. Slice the carrot thinly and cut the Chinese garlic chives into 5 cm pieces. If you choose to use pork, cut into bite-size pieces.
  3. Combine the pork, water, soup stock and all vegetables except the bean sprouts and Chinese chives into a sauce pan and boil until the vegetables become tender.
  4. Add the bean sprouts and once they've wilted a bit, dissolve the miso paste. The amount of miso you need is similar to what is pictured.
  5. Add the kimchi and bring it all to a boil. Pour in a beaten egg if you like, and once it is cooked, add the Chinese chives. Mix it all, and it's finished.

So that is going to wrap it up for this special food bean sprouts and your favourite vegetable miso kimchi soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!