Wasabi Nabe Hot Pot

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, wasabi nabe hot pot. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Wasabi Nabe Hot Pot is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Wasabi Nabe Hot Pot is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have wasabi nabe hot pot using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Wasabi Nabe Hot Pot:
  1. Prepare For the nabe stock:
  2. Prepare 2 1⁄2 cup Water
  3. Get 15 cm Kombu
  4. Make ready 8 ★Chicken wings
  5. Prepare 1 piece ★Ginger
  6. Make ready 1 ★Japanese leek (green section)
  7. Make ready 6 tbsp ★Sake
  8. Prepare 1 tbsp ★Chicken soup stock granules
  9. Prepare For the wasabi nabe stock:
  10. Make ready 1 Daikon radish
  11. Make ready 1 large Wasabi
  12. Take 6 tbsp or more Soy sauce
  13. Make ready 3 tbsp Mirin
  14. Prepare 2 tbsp Shiro-dashi
  15. Take Additions to the batter:
  16. Get 2 Chicken thigh meat
  17. Get 1⁄4 Chinese cabbage
  18. Take 12 Prawns
  19. Make ready 1 small Carrot
  20. Get 4 Shiitake mushrooms
  21. Take 1 bunch each Maitake or shimeji mushrooms
Steps to make Wasabi Nabe Hot Pot:
  1. To prepare the soup stock, soak the kombu in water for 30 minutes.
  2. Put Step 1, while it's still cold in a pot together with the ★ ingredients and heat. Bring to a boil over high heat. Skim any scum that forms. Reduce to medium heat.
  3. Boil for about 20 minutes to bring out the soup stock. After 20 minutes, remove the leek and ginger and set aside.
  4. To prepare the wasabi soup stock, grate the daikon with the skin intact. This will produce the optimum amount of nutrients. Grate the wasabi. Cut the stock ingredients into bite-sized pieces.
  5. For the finishing touch, add soy sauce, mirin, and shiro-dashi to the pot with the soup stock to flavor.
  6. Add the ingredients and boil for 15 minutes.
  7. Once the pot boils, add the grated daikon juice, place the wasabi on top, and it's ready to serve.
  8. When serving, add additional wasabi for a extra spicy kick.

So that’s going to wrap this up with this exceptional food wasabi nabe hot pot recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!