Dakhanmari (Korean-Style Broth Hot Pot)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dakhanmari (korean-style broth hot pot). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Dakhanmari (Korean-Style Broth Hot Pot) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Dakhanmari (Korean-Style Broth Hot Pot) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook dakhanmari (korean-style broth hot pot) using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dakhanmari (Korean-Style Broth Hot Pot):
  1. Take 6 Chicken wing drumsticks
  2. Take 1 tbsp Shio-koji(If you don't have, use ★ Chicken soup stock)
  3. Take 2 clove ●Garlic, crushed
  4. Make ready 5 pieces ●Thinly sliced ginger
  5. Take 15 cm ●Green portion of leeks
  6. Make ready 1 ●Pepper
  7. Take 1200 ml ●Water
  8. Prepare 200 ml ●Sake
  9. Get 3 Potatoes
  10. Take 1⁄4 Roughly minced cabbage (or Chinese cabbage)
  11. Make ready 1 pack Enoki mushrooms
  12. Take 2 Leek, roughly chopped into 4-5 cm pieces
  13. Take 1⁄2 bunch Chinese garlic chives
  14. Prepare Or 2-3 servings worth of sauce
  15. Take 2 tbsp Gochujang
  16. Make ready 2 cm Grated garlic
  17. Prepare 1 tbsp Soy sauce
  18. Prepare 1 tbsp Sugar
  19. Prepare 1 tbsp Vinegar
  20. Get 1⁄2 tbsp Sesame oil
  21. Take 1 tbsp Ground white sesame seeds
  22. Get As Desired
  23. Get 1 Mustard
  24. Make ready 1 Soy sauce
Instructions to make Dakhanmari (Korean-Style Broth Hot Pot):
  1. Add the chicken to a pot, sprinkle in the shio-koji, and let it sit for 20 minutes. If you don't have shio-koji then add the ★ and ● ingredients to the pot and cook with a lid on high heat.
  2. Once it's come to a boil, remove the scum, reduce to low heat and simmer for 10 minutes.
  3. Add the potatoes, cut in half, to the put and simmer covered with a lid for 10 minutes.
  4. Remove the lid and add the cabbage. Once the potatoes have softened add the other vegetables, lightly simmer, and it's complete. From Step 3 onward, you can finish this at the dinner table!
  5. Since the sauce is spicy, add a teaspoon to your serving plate then add the contents on top to adjust the amount of sauce.
  6. Also, if you like, add mustard and soy sauce to the plate with the sauce.

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