Fluffy Crab Sticks Omelet with 2 Eggs

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fluffy crab sticks omelet with 2 eggs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fluffy Crab Sticks Omelet with 2 Eggs is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Fluffy Crab Sticks Omelet with 2 Eggs is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have fluffy crab sticks omelet with 2 eggs using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy Crab Sticks Omelet with 2 Eggs:
  1. Take 2 Eggs
  2. Get 1 Japanese leek
  3. Make ready 2 to 3 Shiitake mushrooms
  4. Prepare 6 Imitation crab stick
  5. Make ready 80 ml Milk
  6. Prepare 1 Salt and pepper
  7. Take 1⁄2 tsp Chicken soup stock granules
  8. Get 1 tsp Katakuriko slurry
  9. Take 1 Sesame oil
  10. Get For the sauce
  11. Take 80 ml Water
  12. Get 1 tsp each Chinese chicken stock powder, soy sauce, sugar, vinegar and grated ginger juice
  13. Get 1 tsp Katakuriko slurry
Steps to make Fluffy Crab Sticks Omelet with 2 Eggs:
  1. Slice the Japanese leek thinly and diagonally. Slice the shiitake mushrooms. Shred the crab sticks into small pieces. Beat the eggs in a large bowl.
  2. Heat a frying pan and pour in the sesame oil. Add the Japanese leek and shiitake mushrooms and fry until cooked through. Add the crab sticks and sprinkle with salt and pepper.
  3. Mix the water and sauce seasonings in a heatproof bowl. Microwave the mixture at 600 W for 2 minutes. Stir the mixture and add the katakuriko slurry. Microwave the mixture for a further 30 seconds.
  4. Tip 3 into the beaten eggs and mix well. Clean the frying pan and heat it again. Pour in some vegetable oil (not listed).
  5. Turn the heat to low and pour in the egg mixture. Cover the frying pan with a lid and continue to cook. After the egg mixture has cooked through turn over. Fry the other side and transfer onto a serving dish.
  6. Mix the water and sauce seasonings in a heat-proof bowl. Microwave the mixture at 600 W for 2 minutes. Stir the mixture and add the katakuriko slurry. Microwave the mixture for a further 30 seconds.
  7. Pour the sauce over the omelet! Garnish with green onions or green peas.

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