Chinese Boiled Pork with Star Anise & Fennel

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chinese boiled pork with star anise & fennel. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chinese Boiled Pork with Star Anise & Fennel is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Chinese Boiled Pork with Star Anise & Fennel is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have chinese boiled pork with star anise & fennel using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Boiled Pork with Star Anise & Fennel:
  1. Take 220 grams Thinly sliced and chopped pork offcuts
  2. Prepare 50 grams Cellophane noodles (dried)
  3. Prepare 2 Dried Shiitake mushrooms (soak in water to reconstitute)
  4. Prepare 5 cm Green onion or scallion
  5. Prepare 1 clove Garlic
  6. Get 1 piece Ginger
  7. Make ready 1 Star anise (optional)
  8. Take 1 pinch Fennel seed
  9. Prepare 400 ml Water
  10. Prepare 2 tsp Chicken soup stock granules
  11. Prepare 2 tbsp Oyster sauce
  12. Take 1 Salt
Instructions to make Chinese Boiled Pork with Star Anise & Fennel:
  1. Chop the green onion and the reconstituted shiitake mushrooms into rough pieces. Slice the garlic. Julienne the ginger. Cut the pork slices into uniform pieces.
  2. Put some sesame oil in a frying pan and sauté the onion, garlic, and ginger over medium heat until fragrant.
  3. Add the pork slices and fry until lightly browned.
  4. Add the star anise and fennel.
  5. Add the water and the shiitake mushrooms. Bring to a boil and remove any scum that forms. If you kept the water that the mushrooms soaked in, add that too (adjust the water to taste).
  6. Cut the cellophane noodles into short strands with scissors and add to the pan.
  7. Add the chicken soup stock and the oyster sauce. Let it simmer for 10 minutes over low heat. Season with salt and it's done.

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