Chinese Stir-Fried Nanohana and Squid

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, chinese stir-fried nanohana and squid. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chinese Stir-Fried Nanohana and Squid is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chinese Stir-Fried Nanohana and Squid is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have chinese stir-fried nanohana and squid using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Stir-Fried Nanohana and Squid:
  1. Make ready 150 grams Nanohana
  2. Make ready 150 grams Squid (rolled squid, available frozen)
  3. Take 150 grams King oyster mushrooms
  4. Take 1⁄3 of a carrot Carrot
  5. Take 1⁄2 piece Ginger
  6. Take 1⁄2 clove Garlic
  7. Get 2 tsp Vegetable oil
  8. Make ready 1 dash Salt and pepper
  9. Prepare 50 ml Sake
  10. Prepare 1 tsp Chicken soup stock (granules)
  11. Take 1 tsp Soy sauce
  12. Make ready 1 tsp each of katakuriko and water Katakuriko slurry
  13. Make ready 1 few drops Sesame oil
Steps to make Chinese Stir-Fried Nanohana and Squid:
  1. Cut the nanohana into 3 cm pieces. Slice the squid into about 1.5 cm wide pieces that are easy to eat. Cut the carrot into 1.5 cm wide sticks.
  2. Cut up the king oyster mushrooms into thirds, then slice thinly, about 5 mm thick. Finely chop the ginger and garlic.
  3. Combine the vegetable oil, ginger, garlic and carrots in a frying pan and stir-fry.
  4. When it's fragrant, add the king oyster mushrooms, salt and pepper and stir-fry for about a minute.
  5. Add the nanohana and stir roughly. Pour in the sake, lid and turn the heat up to high. Steam-cook until there's no moisture left in the pan.
  6. Add the chicken soup stock, soy sauce and sesame oil and mix them in. Finally pour in the katakuriko slurry, mix rapidly and it's done.

So that’s going to wrap it up for this special food chinese stir-fried nanohana and squid recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!