Taiwanese Hot and Sour Soup with Leftover Vegetables

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, taiwanese hot and sour soup with leftover vegetables. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Taiwanese Hot and Sour Soup with Leftover Vegetables is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Taiwanese Hot and Sour Soup with Leftover Vegetables is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have taiwanese hot and sour soup with leftover vegetables using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Taiwanese Hot and Sour Soup with Leftover Vegetables:
  1. Make ready 2 large pieces Wood ear mushrooms
  2. Take 5 cm Carrot
  3. Get 1⁄2 Boiled bamboo shoots
  4. Prepare 3 Shiitake mushrooms
  5. Get 1⁄2 stalk Japanese leek
  6. Make ready 1 Egg
  7. Get 1 rounded tablespoon Chinese soup stock base
  8. Get 2 tbsp Sake
  9. Prepare 1⁄2 tbsp Soy sauce
  10. Get 3 tbsp ★ Vinegar (or black vinegar)
  11. Get 1⁄2 tsp ★ Doubanjiang
  12. Take 1 tbsp Katakuriko
Steps to make Taiwanese Hot and Sour Soup with Leftover Vegetables:
  1. Soak the wood ear mushrooms in a water to rehydrate, then cut into thin strips. Cut the carrots, bamboo shoots, shiitake mushrooms, scallions into thin strips as well.
  2. In a pot, bring 4 cups of water to a boil, add the Chinese soup stock base and all the vegetables, then simmer. Season with sake and soy sauce.
  3. Add the katakuriko slurry (dissolve katakuriko in 2 tablespoons of water) to thicken the soup. Pour in the beaten eggs, stir it a little, and turn off the heat.
  4. Add the ★ ingredients. If the taste is too weak, add some salt. Pour the soup in a bowl and generously sprinkle with black peppers. Top with a green garnish like scallions if available.

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