Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, soy milk soup full of vegetables and mushrooms. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Soy Milk Soup Full of Vegetables and Mushrooms is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Soy Milk Soup Full of Vegetables and Mushrooms is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook soy milk soup full of vegetables and mushrooms using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Soy Milk Soup Full of Vegetables and Mushrooms:
- Get 1⁄4 Onion (sliced)
- Make ready 1⁄2 Carrot
- Get 1 Broccoli
- Get 2 large leaves Chinese cabbage
- Take 1 Maitake mushrooms
- Get 2 tbsp Olive oil
- Prepare 500 ml Water
- Make ready 200 ml Soy milk (or milk)
- Prepare 2 packets Soup stock granules
- Get 1 1⁄2 tsp Natural salt
- Take 1 Black pepper
Instructions to make Soy Milk Soup Full of Vegetables and Mushrooms:
- Cut all the vegetables into bite-sized pieces.
- Lightly saute the onion and carrot with olive oil. Add the broccoli stalks, Chinese cabbage, and mushrooms and continue to sauté.
- Add the water and bring to a boil. Add the soup stock granules and continue to boil until the cabbage is translucent.
- Add the broccoli tops and simmer for two minutes. Add the soy milk and salt and it's ready when it is warm.
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