Easy Soy Milk Hot Pot with Rich Miso Great for Your Skin

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy soy milk hot pot with rich miso great for your skin. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Soy Milk Hot Pot with Rich Miso Great for Your Skin is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Easy Soy Milk Hot Pot with Rich Miso Great for Your Skin is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy soy milk hot pot with rich miso great for your skin using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Soy Milk Hot Pot with Rich Miso Great for Your Skin:
  1. Take Tsukune meatball ingredients
  2. Get 400 grams Ground pork
  3. Make ready 1⁄2 Onion (grated)
  4. Make ready 3 tbsp Katakuriko
  5. Take 5 grams Ginger
  6. Prepare Soup ingredients
  7. Prepare 1⁄2 tsp Sugar
  8. Take 1 tbsp Soy sauce
  9. Get 500 ml Soy milk
  10. Get 1 1⁄2 tbsp Miso
  11. Prepare 1 tsp Soy sauce
  12. Get Hot pot ingredients
  13. Prepare 1⁄2 Chinese cabbage
  14. Get 1⁄2 block Tofu
  15. Make ready 1 pack Shimeji mushrooms
  16. Prepare 1 Japanese leek
  17. Make ready 1⁄2 Carrot
  18. Get 2 Cod fillets
  19. Prepare 2 slice Aburaage
Steps to make Easy Soy Milk Hot Pot with Rich Miso Great for Your Skin:
  1. Heat the soup ingredients in the pot over low heat. Combine the meatball ingredients and set aside. Slice the Chinese cabbage into easy-to-eat pieces, the leek into diagonal lengths, and the carrot into rounds.
  2. Remove the stem from the mushrooms and break them up. Slice the fish fillets into halves or thirds. Put everything except for the fish in the pot and let it simmer.
  3. After bringing to the boil, add the fillets.
  4. Dish it up and enjoy with ra-yu chilli oil, black pepper or sesame oil, etc.

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