Spicy Soy Milk Soup with Pork Offcuts and Chinese Cabbage

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spicy soy milk soup with pork offcuts and chinese cabbage. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Soy Milk Soup with Pork Offcuts and Chinese Cabbage is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Spicy Soy Milk Soup with Pork Offcuts and Chinese Cabbage is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have spicy soy milk soup with pork offcuts and chinese cabbage using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Soy Milk Soup with Pork Offcuts and Chinese Cabbage:
  1. Take 250 grams Pork offcuts
  2. Prepare 1⁄4 stalk Chinese cabbage
  3. Prepare 1⁄2 Onion
  4. Get 1⁄2 packages Shimeji mushrooms
  5. Get 1 Carrots (for garnish, so may be omitted)
  6. Prepare 1 tsp each Doubanjiang, grated ginger
  7. Make ready 300 ml ★Water
  8. Take 1 tbsp of each ★Sugar, soy sauce, sake, chicken soup stock granules
  9. Make ready 1 pinch ★Yuzu
  10. Make ready 200 ml Soy milk
  11. Take 1 Salt
Steps to make Spicy Soy Milk Soup with Pork Offcuts and Chinese Cabbage:
  1. Thinly slice the onions, roughly chop the cabbage, separate the shimeji mushrooms, and cut the carrots into small pieces. Cut any large pieces of the pork into smaller pieces.
  2. Heat some vegetable oil in a frying pan and sauté the grated ginger and doubanjiang over low heat for 30 seconds.
  3. Add the ★ ingredients and bring to a boil over medium heat. Add the pork, carrots, onions, shimeji mushrooms, and the Chinese cabbage, cover with a lid, and steam for 4-5 minutes.
  4. Once the Chinese cabbage has steamed, give the ingredients another good mixing, place on the lid once more and simmer over low heat for another 8-10 minutes.
  5. Once simmered, add the soy milk and lightly warm. Season with salt to finish.
  6. Transfer to dishes and garnish as desired with parsley and black pepper.

So that’s going to wrap this up for this exceptional food spicy soy milk soup with pork offcuts and chinese cabbage recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!