Soy Milk Soup with Lots of Chinese Cabbage

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, soy milk soup with lots of chinese cabbage. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Soy Milk Soup with Lots of Chinese Cabbage is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Soy Milk Soup with Lots of Chinese Cabbage is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook soy milk soup with lots of chinese cabbage using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Soy Milk Soup with Lots of Chinese Cabbage:
  1. Prepare 300 grams ◎Chinese cabbage
  2. Make ready 3 ◎Wiener sausage (or bacon)
  3. Prepare 1⁄2 bag ◎Shimeji mushrooms
  4. Get 1⁄3 Broccoli
  5. Make ready 1 tbsp Corn kernels
  6. Make ready 1 tsp Chicken soup stock granules
  7. Prepare 50 ml Water
  8. Get 300 ml Soy milk
  9. Prepare 1 Salt and pepper
  10. Take 1⁄2 tbsp plus Grated cheese (optional)
Steps to make Soy Milk Soup with Lots of Chinese Cabbage:
  1. Chop up the Chinese cabbage and Wiener sausages into bite-sizes. Shred the shimeji mushrooms into small bunches. I used parboiled broccoli.
  2. Heat water, chicken stock and all ◎ ingredients in a covered pot. You only need a modest amount of water since the vegetables will give out lots of water.
  3. When the moisture has come out of the Chinese cabbage and it has softened, add soy milk, corn and broccoli. Heat the soup making sure it doesn't boil.
  4. Season with salt and pepper. (Add some grated cheese if you'd like.) Turn off the heat just before it begins to boil, and enjoy. You could also add the broccoli at this point.

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