Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, japanese-style chinese cabbage, bacon and soy milk soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook japanese-style chinese cabbage, bacon and soy milk soup using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup:
  1. Prepare 1 large 3-4 leaves Chinese cabbage
  2. Prepare 100 grams Enoki mushrooms
  3. Prepare 35 grams Bacon
  4. Take 200 ml Additive-free soy milk
  5. Get 200 ml Water
  6. Prepare 1 tbsp Sesame oil
  7. Take 1 tsp Dashi stock granules
  8. Prepare 1 tsp Soy sauce
  9. Make ready 1 tsp Sake (optional)
  10. Make ready 1 dash Salt and pepper
  11. Prepare 1 Green onions or scallions
Instructions to make Japanese-style Chinese Cabbage, Bacon and Soy Milk Soup:
  1. Chop up each ingredient as shown in the photo on the right.
  2. Heat 1 tablespoon of sesame oil in a frying pan, and stir-fry the Chinese cabbage and enoki mushrooms. The Chinese cabbage become creamy and mild when stir-fried well.
  3. Add 1 cup of water, the bacon, 1 teaspoon of dashi stock granules, 1 teaspoon of soy sauce, and optionally sake and simmer.
  4. Simmer for a couple of minutes. Mix in 1 cup of soy milk. Season with salt to taste.
  5. Taste and adjust the flavor by gradually adding a little salt or soy sauce or mentsuyu. The soy milk will separate if you bring it to a boil, so be careful.
  6. Serve in bowls and garnish with green onions and pepper. The green onions and pepper are a must.

So that is going to wrap it up for this special food japanese-style chinese cabbage, bacon and soy milk soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!