Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, lightly-flavored chinese soup with cellophane noodles and chicken skin. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lightly-flavored chinese soup with cellophane noodles and chicken skin using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin:
  1. Make ready 2 Chicken skin
  2. Prepare 5 to 6 stocks Chinese chives
  3. Make ready 1⁄2 small bunch Enoki mushrooms
  4. Take 90 grams Cellophane noodles
  5. Prepare 2 Eggs
  6. Prepare 500 ml Water
  7. Get 1 tsp ★ Salt
  8. Take 2 tsp ★ Soy sauce
  9. Make ready 2 tsp Chinese soup stock
  10. Take 1 White sesame seeds
  11. Take 1 Ra-yu
Instructions to make Lightly-flavored Chinese Soup with Cellophane Noodles and Chicken Skin:
  1. Cut the chicken skin into bite-sizes. Chop up the Chinese chives into 2 cm-sized pieces. Cut the enoki mushrooms into thirds. Cook the cellophane noodles.
  2. Boil the water in a pot. Add the Chinese soup stock and chicken skin. Simmer for 3 minutes. Then add the vegetables and the cellophane noodles. Season with ★ condiments.
  3. Turn the heat up high. Beat the eggs and drizzle it in the soup. Sprinkle the white sesame seeds to finish. Dish it up, and serve with ra-yu if you'd like.
  4. "Cellophane Noodles and Black Sesame Seed Dandan Noodles".
  5. "Soft Boiled Pork". - - https://cookpad.com/us/recipes/143542-tender-boiled-pork-with-korean-dressing
  6. "Basic Stir-Fried Liver and Chinese Chives".
  7. "Mapo Tofu".
  8. "Kimchi Fried Rice"

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