Spring Rolls in 3 Easy Steps

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, spring rolls in 3 easy steps. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spring Rolls in 3 Easy Steps is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Spring Rolls in 3 Easy Steps is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook spring rolls in 3 easy steps using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spring Rolls in 3 Easy Steps:
  1. Prepare 10 Spring roll wrappers
  2. Prepare 4 Chicken tenders (or pork)
  3. Make ready 100 grams Bamboo shoot
  4. Take 3 Shiitake mushrooms
  5. Prepare 1⁄3 Chinese chives
  6. Prepare 2 tbsp each ★ Soy sauce and sugar
  7. Prepare 1 tsp ★ Japanese soup stock (granules)
  8. Make ready 1 dash Katakuriko dissolved in water
Steps to make Spring Rolls in 3 Easy Steps:
  1. Cut the vegetables and chicken into small pieces and stir-fry in a frying pan. Add the ★ ingredients for seasoning. Add the katakuriko slurry and stir until it thickens slightly.
  2. Lay out the spring roll wrappers, add the fillings, and wrap them up.
  3. Fry in 170º C oil until golden brown. All done! (The filling is cooked already, so all you need to do is fry them until they're browned.)
  4. These are good for bentos… (I made the spring rolls in the photo by cutting the spring roll wrappers into quarters before wrapping them)

So that’s going to wrap it up for this special food spring rolls in 3 easy steps recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!