Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cream-free chinese cabbage in cream sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cream-free Chinese Cabbage in Cream Sauce is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cream-free Chinese Cabbage in Cream Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have cream-free chinese cabbage in cream sauce using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cream-free Chinese Cabbage in Cream Sauce:
- Take 1⁄4 Chinese cabbage
- Get 200 grams Pork
- Take 5 cm Carrot
- Make ready 1⁄2 bag Shimeji mushrooms
- Make ready 500 ml Milk
- Prepare 2 tsp Consommé soup stock granules
- Make ready 3 tbsp White flour
Steps to make Cream-free Chinese Cabbage in Cream Sauce:
- Slice the Chinese cabbage, carrot and shimeji mushrooms into bite-sized pieces.
- Coat a frying pan with oil and stir-fry the ingredients from Step 1.
- Add the flour and mix until it is no longer powdery.
- Add the milk and stock granules, season with salt and pepper, and let it simmer.
So that’s going to wrap this up with this exceptional food cream-free chinese cabbage in cream sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
