Panko - For Steamed Bun Fillings

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, panko - for steamed bun fillings. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Panko - For Steamed Bun Fillings is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Panko - For Steamed Bun Fillings is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook panko - for steamed bun fillings using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Panko - For Steamed Bun Fillings:
  1. Get Your usual filling, or filling made from the following minced ingredients
  2. Prepare 100 grams Ground pork
  3. Get 1 leaf Chinese or napa cabbage
  4. Make ready 1⁄2 Onion
  5. Prepare 3 or 4 slices Dried shiitake mushrooms
  6. Take 4 tbsp The soaking liquid from rehydrating the shiitake mushrooms
  7. Get 1 Green onion or scallion
  8. Take Secret ingredient
  9. Take 5 heaping tablespoons. if you have wheat allergies, use panko made of rice flour Panko
  10. Prepare Seasonings (add to taste)
  11. Make ready 1 tsp each Soy sauce, sesame oil, Chinese soup stock granules
  12. Take 2 tsp each Sugar, katakuriko
  13. Make ready 1⁄2 tsp each Ginger, garlic
  14. Make ready 1 Salt and pepper
Instructions to make Panko - For Steamed Bun Fillings:
  1. Mince all the ingredients, and season the filling while mixing. Don't forget the panko. - - https://cookpad.com/us/recipes/149815-diy-flour-free-panko-from-rice-bread
  2. Here is the filling passed down from a professional chef.
  3. The steamed bun pictured here is specially made for those with a wheat allergy. It's made with 100% rice flour.. - - https://cookpad.com/us/recipes/155813-steamed-pork-buns-with-rice-flour-for-wheat-allergies

So that’s going to wrap this up with this special food panko - for steamed bun fillings recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!