
Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ankake fried rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Ankake Fried Rice is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Ankake Fried Rice is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ankake fried rice using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ankake Fried Rice:
- Take Fried Rice
- Prepare 700 grams Plain cooked rice
- Take 50 grams Chicken meat
- Make ready 1⁄4 Carrot
- Get 1⁄4 Onion
- Get 1⁄4 bunch Shimeji mushrooms
- Take 1 tbsp ☆ Chinese soup stock
- Get 1 tbsp ☆ Soy sauce
- Prepare 1 tbsp ☆ Sake
- Get 1 dash ☆ Salt and pepper
- Make ready Thick sauce:
- Get 400 grams Water
- Prepare 1 Egg
- Prepare 2 tsp Chinese soup stock
- Prepare 2 tsp Mirin
- Prepare 1 tsp Sugar
- Prepare 1 dash Sesame oil
- Take 1 tbsp Katakuriko slurry
Steps to make Ankake Fried Rice:
- Wash the rice and add an usual amount of water. Mince the chicken, carrot, and onion. Shred the shimeji mushrooms.
- Add all of the ingredients plus the ☆ ingredients to the rice cooker, and cook. If you have a quick-cook option, go ahead and use it.
- Bring the water and the thick sauce ingredients to a boil, then add the beaten egg. Mix it quickly so that it doesn't set.
- Create the creaminess using water-dissolved katakuriko. Add the sesame oil just before stopping the heat, and you've made your thick sauce!
- Create a small mound of rice on a plate, pour in the thick sauce around it and it's complete! Serve with nori and white sesame if you like.
So that’s going to wrap it up with this exceptional food ankake fried rice recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


