☆ Easy ☆ Cod and Vegetables in Ankake Sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ☆ easy ☆ cod and vegetables in ankake sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

☆ Easy ☆ Cod and Vegetables in Ankake Sauce is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. ☆ Easy ☆ Cod and Vegetables in Ankake Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ☆ easy ☆ cod and vegetables in ankake sauce using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make ☆ Easy ☆ Cod and Vegetables in Ankake Sauce:
  1. Prepare 4 cuts Cod
  2. Get 1 dash Salt and pepper
  3. Prepare 1 Plain flour
  4. Get Vegetables for the ankake sauce
  5. Get 1 Carrot
  6. Get 5 leaves Chinese or napa cabbage
  7. Make ready 4 Shiitake mushrooms
  8. Make ready 1⁄2 bag Bean sprouts
  9. Make ready Seasoning ingredients:
  10. Get 1 tbsp Chicken soup stock granules
  11. Make ready 1 tbsp Oyster sauce
  12. Make ready 1 tbsp Sake
  13. Make ready 1⁄2 tsp Salt
  14. Get 250 ml Water
  15. Prepare 1 Katakuriko slurry
Instructions to make ☆ Easy ☆ Cod and Vegetables in Ankake Sauce:
  1. Season cod with salt and pepper (use unseasoned cod, so it doesn't get too salty). Let sit for 5 minutes.
  2. Chop the vegetables into bite-sized pieces. Rinse the bean sprouts.
  3. Blot the fish with a paper towel and dust with flour.
  4. Heat oil in a frying pan, then add the fish. Fry, then remove from the pan.
  5. In the same pan, add the ingredients for the ankake sauce and briefly stir-fry. The vegetables will be simmered later, so do not need to cook through at this point.
  6. Add all of the seasoning ingredients expect for the katakuriko slurry, and bring to a boil. Then add the katakuriko slurry to thicken.
  7. Return the fish to the pan, and simmer until the sauce reaches your desired thickness.

So that is going to wrap this up with this special food ☆ easy ☆ cod and vegetables in ankake sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!