Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tuna & chinese cabbage soup pasta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tuna & Chinese Cabbage Soup Pasta is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Tuna & Chinese Cabbage Soup Pasta is something which I have loved my whole life. They’re fine and they look wonderful.
A tuna (also called tunny) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family. All types of tuna fish with their stock status, the tuna characteristics, sizes, weight, catching areas In this extensive guide you will find all relevant information with regard to all major tuna species. Tuna (also known as "tunny") are fish that belong to the tribe Thunnini, a subgroup of Scombridae (the mackerel family). Tuna, are several species of ocean-dwelling fish in the family Scombridae, mostly in the genus Some of the larger tuna species, such as the bluefin tuna, can raise their blood temperature above that of.
To begin with this particular recipe, we must first prepare a few components. You can cook tuna & chinese cabbage soup pasta using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuna & Chinese Cabbage Soup Pasta:
- Take 100 grams Spaghetti
- Prepare 1 can Canned tuna
- Take 2 leaves Chinese cabbage
- Take 1 handful Shimeji mushrooms (optional)
- Make ready 2 slice Ginger
- Make ready 1 tbsp Olive oil
- Make ready 200 ml Water
- Take 1 Soup stock cube
- Make ready 1 tbsp Ponzu
- Take 1 Salt, black pepper
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Steps to make Tuna & Chinese Cabbage Soup Pasta:
- Boil water to cook the spaghetti. Cut the cabbage in half vertically and then sideways into small pieces. Wash the shimeji mushrooms and discard the root ends. Julienne the ginger.
- Start to boil the pasta (shorten the cooking time by 1 minute). Next, heat oil in a frying pan and then stir fry the ginger, cabbage, and shimeji mushrooms. Season with plenty of salt and pepper.
- Cook the cabbage and mushrooms till the moisture evaporates. Add in the drained tuna and gently stir fry. Add in water and the soup stock cube and simmer for a while.
- Next add in the pasta and ponzu to the stir fry and quickly bring to a boil. Season with salt and pepper and it's done.
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So that’s going to wrap it up for this special food tuna & chinese cabbage soup pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
