Sautéed Cod and Tofu with Chinese-Style Ankake Sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sautéed cod and tofu with chinese-style ankake sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sautéed Cod and Tofu with Chinese-Style Ankake Sauce is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sautéed Cod and Tofu with Chinese-Style Ankake Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have sautéed cod and tofu with chinese-style ankake sauce using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Cod and Tofu with Chinese-Style Ankake Sauce:
  1. Get 2 fillets Cod (or any white fish)
  2. Make ready 1⁄2 block Tofu (firm)
  3. Take 1 as required Katakuriko
  4. Prepare For the ankake sauce:
  5. Prepare 250 ml ◎ Water
  6. Make ready 25 ml each ◎ Soy sauce, mirin
  7. Prepare 1⁄2 tbsp ◎ Oyster sauce
  8. Prepare 1⁄2 tbsp ◎ Chinese chicken soup stock granules
  9. Take 1⁄2 tbsp ◎ Shaoxing wine (or shochu or cooking sake)
  10. Make ready 1 tbsp + 2 tablespoons Katakuriko + water
  11. Make ready Ingredients for the ankake sauce:
  12. Get 1⁄2 Onion
  13. Make ready 2 cm Carrot
  14. Take 1⁄2 bunch Chinese chives
  15. Make ready 1 as required Mixed mushrooms
  16. Prepare Toppings to finish
  17. Take 1 optional Finely julienned Japanese leek (the white part only)
  18. Take 1 optional Ginger (good in winter)
Steps to make Sautéed Cod and Tofu with Chinese-Style Ankake Sauce:
  1. Sprinkle salt over the cod and let it rest for 5-10 minutes (if you use lightly salted cod this is not necessary). Slice the tofu into 1 cm thickness and pat dry with a paper towel.
  2. Drizzle cooking sake over the cod. Rinse off the salt and drain. Sprinkle some black pepper over the cod and tofu. Coat both of them with flour.
  3. Pour an equal amount of vegetable oil and sesame oil into a frying pan. Fry the cod and tofu until golden brown. Transfer onto a serving dish.
  4. Slice the ingredients for the ankake sauce into bite-sized pieces. You can use any leftovers such as imitation crab sticks or spinach.
  5. Add some sesame oil to the frying pan and fry the ankake ingredients. Once they are cooked through add the ◎ ingredients. Reduce the sauce. Add the katakuriko dissolved in water to thicken the sauce. Reduce the sauce further and it is ready.
  6. Pour the ankake onto the cod and tofu. You can use any ingredients you have at home for the an sauce.
  7. Garnish with thinly sliced Japanese leek (white part only) and your dish will look fancier. Make this dish for your dinner parties.

So that is going to wrap this up for this exceptional food sautéed cod and tofu with chinese-style ankake sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!