Stir-Fried Bok Choy, Pork, Mushroom, and Egg

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, stir-fried bok choy, pork, mushroom, and egg. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Stir-Fried Bok Choy, Pork, Mushroom, and Egg is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Stir-Fried Bok Choy, Pork, Mushroom, and Egg is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook stir-fried bok choy, pork, mushroom, and egg using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stir-Fried Bok Choy, Pork, Mushroom, and Egg:
  1. Take 2 head Bok choy
  2. Take 1⁄2 packet Shimeji mushrooms
  3. Prepare 3 Eggs
  4. Prepare 150 grams Thinly sliced pork belly
  5. Get 1 dash Plain flour
  6. Prepare 1 dash Salt and pepper
  7. Get 1 to 2 tablespoons Sesame oil
  8. Get Sauce
  9. Take 1 tbsp ☆Oyster sauce
  10. Get 1 tsp ☆Sake
  11. Get 1 tsp ☆Sugar
  12. Prepare 1 tsp ☆Soy sauce
  13. Make ready 1⁄3 tsp ☆Chinese soup stock
  14. Make ready 1 tsp ☆Water
Steps to make Stir-Fried Bok Choy, Pork, Mushroom, and Egg:
  1. Divide the bok choy into thirds, dividing the stalks from the leaves. Shred the shimeji mushrooms.
  2. Cut the pork into 3 cm pieces and season with salt and pepper. Lightly coat with flour.
  3. Combine the ☆ ingredients. Lightly beat the egg.
  4. Warm the sesame oil in a frying pan and add the egg. Scramble the egg into large chunks, then remove the egg once it's cooked.
  5. Without cleaning the pan, add the pork and stir-fry.
  6. Add the stems of the bok choy and continue to stir-fry. Once wilted, add the shimeji mushrooms. Once they have cooked, add the leaves of the bok choy and quickly stir-fry.
  7. Add the scrambled egg and drizzle in the ☆ sauce. Toss quickly.
  8. Transfer to dishes and serve.

So that is going to wrap it up with this special food stir-fried bok choy, pork, mushroom, and egg recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!