Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, creamy chinese cabbage stew with 15 minutes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Creamy Chinese Cabbage Stew with 15 Minutes is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Creamy Chinese Cabbage Stew with 15 Minutes is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have creamy chinese cabbage stew with 15 minutes using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Chinese Cabbage Stew with 15 Minutes:
- Make ready 5 leaves Chinese cabbage
- Prepare 2 cm Carrot
- Make ready 1 handful Mushrooms (whatever you have)
- Get 1 Onion
- Take 500 ml Milk
- Take 1 bag powdered ・Consommé soup stock
- Take 1 rounded teaspoon ・Chicken soup stock granules
- Prepare 1 dash ・Salt and pepper
- Prepare 3 tbsp ・Flour
Steps to make Creamy Chinese Cabbage Stew with 15 Minutes:
- Cut the Chinese cabbage into 1 cm strips.
- Slice the onion and carrot into strips.
- Wash the mushrooms.
- Fry the vegetables in a frying pan.
- Once wilted, turn off the heat. Add the seasoning ingredients and the flour. Stir (mix well).
- Over medium heat, add the milk, a little at a time, until it's thick and creamy, then it's done.
So that’s going to wrap it up with this special food creamy chinese cabbage stew with 15 minutes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
