Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bicaiwo soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
BiCaiWo Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. BiCaiWo Soup is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have bicaiwo soup using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make BiCaiWo Soup:
- Prepare 1 packages vermicelli
- Prepare 1 piece Carrot
- Take 1 packages chinese green cabagge
- Take 1 garlic, chopped
- Prepare 5 chili
- Prepare 1 chicken nugget
- Take 1 tsp salt
- Take 1 tsp sesame oil
- Make ready 1 tsp mushroom flavoring
- Make ready 1⁄2 tsp pepper
- Make ready 1 water
Instructions to make BiCaiWo Soup:
- Put the vermicelli (made from corn flour) into a bowl of water. Wait for 5 minutes then leak the water.
- Stir fry chopped garlic and chopped cili with sesame oil until it turned to almost brown
- Put the vermicelli into the pan and stir it for awhile
- Add water as much as you like for the soup
- Put the chopped carrot and chinese green cabagge into the soup and stir it.
- Add salt, pepper, and mushroom flavoring. Stir it and wait until it's boiling. Then put it in a bowl.
- Deep fried chicket nugget. And put it on top of the soup. Please enjoy
So that’s going to wrap it up with this exceptional food bicaiwo soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
