Thai Vermicelli Soup with Pork & Shrimp Meatballs

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, thai vermicelli soup with pork & shrimp meatballs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Thai Vermicelli Soup with Pork & Shrimp Meatballs is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Thai Vermicelli Soup with Pork & Shrimp Meatballs is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook thai vermicelli soup with pork & shrimp meatballs using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai Vermicelli Soup with Pork & Shrimp Meatballs:
  1. Get [Pork & Shrimp Meatballs]:
  2. Get 100 g pork
  3. Get 100 g shrimp (raw - peeled)
  4. Make ready 1⁄2 tsp garlic, minced
  5. Take 1⁄2 tsp pepper
  6. Prepare 1⁄2 tsp coriander powder
  7. Make ready 2 Tbsp light or regular soy sauce
  8. Get [Soup]:
  9. Get 1 liter water
  10. Prepare 100 g Chinese cabbage / napa cabbage
  11. Prepare 100 g carrot
  12. Make ready 60 g vermicelli rice noodles
  13. Prepare 4 shiitake mushrooms, sliced (optional)
  14. Take Fresh cilantro/coriander leaves, chopped
  15. Make ready 1 1⁄2 tsp salt
Instructions to make Thai Vermicelli Soup with Pork & Shrimp Meatballs:
  1. Make the meatballs by mixing all ingredients together in a bowl. Form into 3 cm balls.
  2. Bring water to a boil in a pot. Add the carrot, cabbage and meatballs.
  3. When cabbage is soft, add the salt and vermicelli. When all vegetables are cooked, turn off the heat.
  4. Serve and garnish with coriander leaves.

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