Chinese Sweet Corn and Cabbage Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese sweet corn and cabbage soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chinese Sweet Corn and Cabbage Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chinese Sweet Corn and Cabbage Soup is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have chinese sweet corn and cabbage soup using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chinese Sweet Corn and Cabbage Soup:
  1. Make ready 500 g Cabbage (shredded)
  2. Prepare 2 ears Sweet Corn (kernels peeled, save the cob)
  3. Take [Vegetable Stock]
  4. Get 100 g Shitake Mushrooms (rough chop)
  5. Get 100 g Yellow Onions (diced)
  6. Make ready 50 g Chinese Celery (rough chop, stems and leaves separated)
  7. Make ready 30 g Garlic (rough chop)
  8. Get 100 g Radish (rough chop)
  9. Get 100 g Carrots (rough chop)
  10. Prepare 3-4 Tbsp Cooking Oil
  11. Take as needed Water (6-8 cups)
  12. Prepare [Seasoning]
  13. Take 1 tsp Black Pepper
  14. Get as needed Salt (1.5 tsp)
Instructions to make Chinese Sweet Corn and Cabbage Soup:
  1. STOCK: in a large pot, heat Cooking Oil until hot. Stir Fry the Onions, Garlic and Chinese Celery Stems until fragrant. Then add and mix well the Mushrooms, Radish and Carrots. Stir fry for about 2 minutes. Then add Water and bring it to a boil.
  2. SOUP: once boiling, add the Cabbages, Sweet Corn Kernel and the cobs. Cook for 30 minutes. After that, discard the Cobs, add Chinese Celery Leaves and serve. To get a more potent soup, continue cooking for another 30 minutes.

So that is going to wrap it up for this exceptional food chinese sweet corn and cabbage soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!