Chinese Cuisine- Sour & Spicy Soup

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, chinese cuisine- sour & spicy soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chinese Cuisine- Sour & Spicy Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chinese Cuisine- Sour & Spicy Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have chinese cuisine- sour & spicy soup using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chinese Cuisine- Sour & Spicy Soup:
  1. Make ready 1⁄4 lb thin cut pork tenderloin, cut into strips
  2. Prepare 8 oz canned bamboo shoot strips
  3. Take 1⁄2 cup shred carrots
  4. Prepare 1⁄4 cup shred dried black fungus
  5. Get 3 Chinese mushrooms or 5 brown mushrooms, sliced
  6. Take 1 package (about 5 oz) Enoki mushroom, (optional)
  7. Take 1 package medium-hard tofu, cut into small pieces
  8. Make ready 4 eggs
  9. Make ready 2 green onions, chopped
  10. Make ready few cilantro, finely chopped
  11. Make ready ~~ Marinade for pork ~~
  12. Get 1 Tbsp soy sauce
  13. Take 1 Tbsp rice wine
  14. Make ready 1⁄2 tsp salt
  15. Make ready 1⁄2 tsp white sugar
  16. Get 1 tsp potato starch
  17. Prepare ~~ Seasoning ~~
  18. Get 3 tsp salt
  19. Get 1 tsp soy sauce
  20. Prepare 3 Tbsp (or more) black vinegar
  21. Get 1 Tbsp potato starch
  22. Make ready 1 Tbsp (or more) white pepper
Instructions to make Chinese Cuisine- Sour & Spicy Soup:
  1. Soak black fungus in water till soft (about 1 hour). In another bowl, soak Chinese mushrooms in water till soft (about 1 hour) then slice it into strips. Soak bamboo shoot strips in water to wash off the metal smell. Mix pork with marinade and marinate at least 10 minutes. Meanwhile, prepare other ingredients.
  2. Fill water in a pot about 1⁄3 full. Put cubed tofu, mushroom strips and mushroom water (the water that soaked mushrooms) in the cold water and cook until boil.
  3. Turn heat to medium. Discard the white foam on the soup surface. Add bamboo shoot strips, soft shred black fungus, shredded carrots, and rice wine continuing cook till boiling.
  4. Add Enoki mushroom and season with salt, soy sauce, and black vinegar. Bring the soup to boil. Mix 1 Tbsp potato starch with 1 Tbsp water well then stir it in the soup.
  5. Whisk eggs with a little bit salt and pour into the soup. When egg liquid is formed, lightly stir and break the egg. Then add pork strips cooking for 3 minutes.
  6. Add chopped green onions, cilantro, and white pepper stir well. Then, season again if needed.

So that’s going to wrap it up for this special food chinese cuisine- sour & spicy soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!