Hot and Sour Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, hot and sour soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Hot and Sour Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Hot and Sour Soup is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook hot and sour soup using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Hot and Sour Soup:
  1. Take 4 Dried Chinese fungi (1 oz) wood ears or cloud ears (in produce dept.)
  2. Prepare 2 Tbsp canola oil
  3. Get 1 ” piece of ginger, peeled ad grated
  4. Take 2-3 Tbsp red chili paste, sambal oelek
  5. Prepare 8 oz. button mushrooms, cleaned and sliced
  6. Make ready 1 small can water chestnuts, sliced and drained
  7. Get 1⁄2 cup canned bamboo shoots, drained
  8. Prepare 1⁄4 lb. shredded pork or chicken
  9. Make ready 1⁄2 cup soy sauce
  10. Take 1⁄2 cup rice wine vinegar or apple cider vinegar
  11. Take 1 tsp salt
  12. Take 1⁄2 tsp red pepper flakes
  13. Make ready 1 tsp ground white pepper
  14. Take Pinch sugar
  15. Take 2 quarts chicken stock, hot
  16. Make ready 1 square firm tofu, drained as cut into 1/4” strips
  17. Make ready 3 Tbsp cornstarch w/ 1⁄4 cup water
  18. Prepare 1 large egg beaten
  19. Prepare Chopped green onion and cilantro for garnish
Steps to make Hot and Sour Soup:
  1. In a small bowl add the dried mushrooms and pour boiling water over them let sit at least 15-29 minutes to rehydrate. Drain and cut into strips
  2. In large pot put chicken stock to heat up.
  3. Heat wok or large skillet with sides. Add the oil to heat on medium high.
  4. To the hot oil add the finger, chili paste, wood ears, button mushrooms, water chestnuts, bamboo shoots and meat. Cook for 1 minute to infuse flavors.
  5. Next combine soy sauce, vinegars, salt, red pepper flakes, white pepper and sugar. Pour into pan and stir everything together. Will smell amazing!
  6. Add in the hot chicken stock, bring to boil and then simmer for 10 minutes.
  7. Add in tofu and cook for 3 minutes m
  8. Combine cornstarch and water to make a slurry. Add to soup and simmer until it thickens.
  9. Remove pot from heat and with a spoon swirl soup in 1 direction and add in beaten egg which should cook immediately. Stir to blend egg.
  10. Garnishes
  11. Serve soup topped with garnish.

So that’s going to wrap this up with this exceptional food hot and sour soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!