Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, five-can casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Five Can Casserole. this link is to an external site that may or may not meet accessibility guidelines. This page contains five can casserole recipes. Make a fast easy meal, that the kids can even help with, using canned foods from your pantry. This page contains five can casserole recipes.
Five-can casserole is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Five-can casserole is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook five-can casserole using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Five-can casserole:
- Make ready 1 can cream of mushroom soup
- Take 1 can cream of chicken soup
- Get 1 can cooked chicken (I used 2 cups cooked chicken)
- Get 1 small can evaporated milk
- Take 1 large can Chinese noodles
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Instructions to make Five-can casserole:
- Combine all ingredients, reserving some noodles for topping. Place in casserole. Top with reserved noodles. Bake for 1 hour at 350 degrees. May add cheese to top halfway through.
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