
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chinese sausage rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chinese Sausage Rice is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Chinese Sausage Rice is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have chinese sausage rice using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese Sausage Rice:
- Make ready White rice
- Take 2 pcs chinese sausage
- Take 4 pcs soaked shitake mushroom
- Prepare 2 tbsp dried shrimp
- Prepare Pork belly
- Make ready Few pcs oyster (optional)
- Prepare Sauce Ingredients
- Take Chicken stock soup
- Take 1⁄2 tsp five spice powder
- Make ready Soy sauce
- Make ready Oyster sauce
- Make ready Dark soy sauce
- Get Salt and pepper
Steps to make Chinese Sausage Rice:
- Stir fry dried shrimp till aromatic. Add in pork belly, Chinese sausage and mushroom and sitr fry till aromatic. Add in 1 tbsp soy sauce and 1 tbsp oyster sauce. Add in 1 tbsp soup or Shaoxing wine at this point if tbe wok is dry.
- Add in uncooked white rice. Add in 2 tbsp soy sauce, 1 tbsp oyster sauce and 1 tbsp dark soy sauce. Add in stock soup till covered rice and cook the rice for 15 minutes.
- Add salt and pepper to adjust taste. Place the rice in lotus leaf or bamboo leaf and wrap it.
- Place on steamer and and steam for 15 minutes in high heat. Garnish with chopped spring onions or coriander and serve.
So that is going to wrap it up for this special food chinese sausage rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


