Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 is something which I have loved my whole life. They’re nice and they look wonderful.
A delicious soup to nourish the body and the soul �. For a hearty Chinese restaurant-style meal full of veggies and tofu try my Vegan Hot and Sour Soup with Ramen! The signature sourness of the broth comes from adding some rice vinegar. Delicious Dips: Grilled Sour Cream and Scallion Dip
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤:
- Prepare 2-3 oz cooked beef
- Prepare 4 oz sweet potato glass noodles
- Make ready 4 baby or 2 large Napa cabbage leaves
- Get 1 cup sliced onion
- Get 1⁄3 cup julianned carrots
- Prepare 1⁄2 cup sliced mushroom, any variety
- Take 1 celery stick
- Take 1⁄2 red bell pepper, optional
- Prepare 24 oz homemade beef stock
- Prepare 8 oz water
- Make ready 1-2 minced garlic cloves
- Get 2 slice ginger, minced
- Prepare 1.5 Tsp stock fat or olive oil
- Get For Seasoning
- Take 2 tsp pickled hot chillies
- Get 2 Tsp dark soy sauce
- Make ready 2 Tsp Chinese dark vinegar
- Take 1 tsp fish sauce
- Make ready 2 tsp beef soup stock powder, optional
- Make ready Black pepper and sesame seeds
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Steps to make Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤:
- Weight 4 oz of sweet potato glass noodles and soften them in warm water. This step can be prepared a day before by storing the container in the fridge.
- Wash and slice all veggies and set aside.
- Heating up beef fat from stock making or olive oil in a stainless pot. Sauté onion and carrot on high heat. Add a pinch of white sugar could speed up the process of caramelization magically.
- Add in pickled chili, ginger and garlic and keep stiring for about 10 seconds to release the aroma. Once you smell the fragrance, add the rest of veggies into the pot. Sauté them until all are withered.
- Add cooked beef, softened glass noodles. Better to cut noodles in half using a pair of scissors. It will be easy to scope and serve later.
- Season with soy sauce. Add all liquid now and simmer for about 10 minutes until everything is tender to bite. Adjust seasoning by adding vinegar, fish sauce and maybe beef soup stock powder to enhance the flavor.
- Garnish with minced green onions and white toasted sesame seeds. Service with brown rice.
You will love this vegan sour cream, it is: Creamy. An ideal replacement for 'regular' sour cream. Veggie burritos filled with Fajita veggies, rice, beans, avocado, sour-cream and salsa. Since it's made mostly of tomatoes, this classifies as "veggie rich" dish. Healthy veggie crisps that are never fried and vegan.
So that’s going to wrap this up for this exceptional food veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
