Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crock pot beef strognoff. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crock Pot Beef Strognoff is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Crock Pot Beef Strognoff is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook crock pot beef strognoff using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Beef Strognoff:
- Make ready 1 can cream of mushroom soup
- Prepare 1 1⁄2 cup sour cream
- Prepare 1 1⁄3 cup milk
- Get 1 tsp butter
- Get 1 can mushroom, drained
- Prepare 1 tbsp black pepper
- Make ready 1 salt to taste
- Get 2 lb ribeye beef cut into strips
- Prepare 1 onion cropped
- Make ready 1 1⁄2 cup wide egg noodles
Steps to make Crock Pot Beef Strognoff:
- Combine cream of mushroom soup, sour cream, milk, butter, mushrooms, salt & pepper into the crock pot & heat up on high.
- Sautee the seasoned (using whatever kind of season you desire) ribeye beef strips & in a tablespoon of oil
- Combine the steak with the strognoff sauce in the crock pot & let simmer for 2 hours
- Cook noodles in salted water for 2 minutes & drain & add to crock pot. Let it simmer all together until noodles are done
- Serve & Enjoy
So that’s going to wrap this up with this exceptional food crock pot beef strognoff recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
