Cheddar Bay Chicken Pot Pie

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheddar bay chicken pot pie. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheddar Bay Chicken Pot Pie is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cheddar Bay Chicken Pot Pie is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cheddar bay chicken pot pie using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cheddar Bay Chicken Pot Pie:
  1. Make ready Biscuit Topping
  2. Prepare 8 cup Bisquick pancake mix
  3. Get 10 1⁄2 tbsp Cold butter/Margarine
  4. Make ready 2 1⁄2 cup Shredded Cheddar Cheese
  5. Take 2 cup Milk, I used 2%
  6. Prepare 1⁄2 tsp Garlic powder
  7. Take Filling
  8. Get 2 cup Boneless-skinless breasts, cooked & cubed. I cooked mine about 3hrs in a crockpot w 1/4c water on high. season to taste
  9. Make ready 1 can Condensed Cream of Chicken Soup
  10. Take 1 can Cream of Mushroom Soup
  11. Get 1 can Milk, i used 2%
  12. Make ready 1 can Corn
  13. Get 1 can Peas
  14. Make ready 1⁄2 packages Carrot Chips
  15. Take 1 Pepper to taste
  16. Prepare Optional Butter top (after oven)
  17. Take 2 tbsp Parsley
  18. Prepare 1 tsp garlic powder
  19. Make ready 1⁄4 cup melted butter or margarine
  20. Get 1 pinch salt
Instructions to make Cheddar Bay Chicken Pot Pie:
  1. In a large mixing bowl, combine topping ingredients. Mix until well combined & a dough forms. Set aside.
  2. preheat oven to 350°F
  3. In a 2qt pot, combine Filling ingredients. Stir until combined. Cover & simmer over medium heat about 5-7 mins. Remove from heat.
  4. Cut dough ball in half. Roll out one half to fit 9x13in. baking dish, enough to cover bottom. Pour still-warm filling over bottom.
  5. Roll out the other half of the dough ball to cover the top of the dish, leaving about 1/4in. from the dough to the rim of the baking dish.
  6. Bake in preheated oven about 20 mins, or until topping is golden brown
  7. (Optional) combine melted butter, parsley, garlic powder, & salt, stir until well blended. Brush over biscuit topping immediately after its out if the oven.

So that’s going to wrap this up for this exceptional food cheddar bay chicken pot pie recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!