Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, crispy shami kabab. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crispy shami kabab is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Crispy shami kabab is something that I’ve loved my whole life. They’re fine and they look fantastic.
Try out crispy and mouthwatering shami kabab with this easy recipe. This all time favourite shami kabab made with beef and gram lentil. It's easy to make and delicious in taste. Your kids will must love to it.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crispy shami kabab using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crispy shami kabab:
- Get 500 gm Beef small pieces (boti).
- Prepare 200 gm Chana dal.
- Prepare whole garam masala.
- Prepare Button chillies
- Make ready salt,
- Prepare Ginger garlic.
- Get 1 onion
- Prepare green coriander
- Get chillies
- Prepare egg
We love these kabab because these are Flatten them and make kebabs on your palm. In a large pan add little oil, once oil is medium hot add one by one Shami kabab until kebab is frying golden brown, upper side crispy, inside soft. Serve with green chatni, salad, onion rings. Shami kabab is a great great dish that can be serve any time of the day.you can bun kababs and sandwiches with it or you can serve with tea as well .
Steps to make Crispy shami kabab:
- Take meat and whole spices and ginger garlic and 4cups water in a pot and cook untill meat tender.
1. When meat becomes tender add chana dal and cook for another some minutes until all ingredients become tender. mashed the all mixture and add finely chop onion green coriander and chillies and egg. - Make tikya, dip in egg mixture and coat in bread crumbs and deep fry.
Serve with green chatni, salad, onion rings. Shami kabab is a great great dish that can be serve any time of the day.you can bun kababs and sandwiches with it or you can serve with tea as well . Cover and cook on low heat until meat is tender and wateris reduced. Then remove and grind the meat mixture coarsely. Directions: In a chopper add boiled chick pea lentil, boiled chicken, boiled potato, green chillies, mint leaves, fresh coriander, fried onion, garam masala powder, salt, black pepper crushed, cumin seeds, red chilli crushed & chop well until combined.
So that’s going to wrap this up for this special food crispy shami kabab recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
