Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crispy shami kabab. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Try out crispy and mouthwatering shami kabab with this easy recipe. This all time favourite shami kabab made with beef and gram lentil. It's easy to make and delicious in taste. Your kids will must love to it.
Crispy shami kabab is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Crispy shami kabab is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook crispy shami kabab using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crispy shami kabab:
- Prepare 500 gm Beef small pieces (boti).
- Get 200 gm Chana dal.
- Get whole garam masala.
- Make ready Button chillies
- Make ready salt,
- Take Ginger garlic.
- Take 1 onion
- Prepare green coriander
- Get chillies
- Prepare egg
We love these kabab because these are Flatten them and make kebabs on your palm. In a large pan add little oil, once oil is medium hot add one by one Shami kabab until kebab is frying golden brown, upper side crispy, inside soft. Serve with green chatni, salad, onion rings. Shami kabab is a great great dish that can be serve any time of the day.you can bun kababs and sandwiches with it or you can serve with tea as well .
Instructions to make Crispy shami kabab:
- Take meat and whole spices and ginger garlic and 4cups water in a pot and cook untill meat tender.
- When meat becomes tender add chana dal and cook for another some minutes until all ingredients become tender. mashed the all mixture and add finely chop onion green coriander and chillies and egg.
- Make tikya, dip in egg mixture and coat in bread crumbs and deep fry.
Serve with green chatni, salad, onion rings. Shami kabab is a great great dish that can be serve any time of the day.you can bun kababs and sandwiches with it or you can serve with tea as well . Cover and cook on low heat until meat is tender and wateris reduced. Then remove and grind the meat mixture coarsely. Directions: In a chopper add boiled chick pea lentil, boiled chicken, boiled potato, green chillies, mint leaves, fresh coriander, fried onion, garam masala powder, salt, black pepper crushed, cumin seeds, red chilli crushed & chop well until combined.
So that is going to wrap it up with this special food crispy shami kabab recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
