Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crispy beef spring rolls. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Crispy beef spring rolls is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Crispy beef spring rolls is something that I have loved my entire life.
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To begin with this particular recipe, we must first prepare a few components. You can have crispy beef spring rolls using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crispy beef spring rolls:
- Prepare The Filling
- Prepare 1 tsp corn starch
- Take 1⁄2 tsp sugar
- Prepare 2 tsp soy sauce
- Take 1⁄4 tsp white pepper powder
- Prepare 1⁄2 lb minced beef (225 gr)
- Get 3.5 oz cabbage, thinly sliced
- Make ready 1 medium sized carrot, thinly julienned
- Make ready 1 oz spring onion, chopped
- Prepare 2 garlic cloves, grated
- Make ready 1⁄2 thumb sized ginger, grated
- Prepare 2 tbsp oyster sauce
- Get breadcrumbs as required
Heat the oil and add ¾ of the chopped onions. Gently drop the spring rolls into the oil and deep fry in batches. Remove the spring rolls using a strainer or a slotted spoon, draining excess oil on a plate lined with paper towels. Quick Overview: Frozen, part baked, crispy pancake rolls with a delicious savoury vegetables and beef filling.
Steps to make Crispy beef spring rolls:
- The Filling - Into a bowl, add in corn starch, sugar, soy sauce and white pepper powder. Mix well and then add in minced beef. Mix until well combined, cover the bowl with a cling film and chill in the fridge for 30 minutes.
- Heat some oil in a pan on medium high heat. Add in chilled beef and cook until it's fully cooked, breaking it into small pieces as you go. Transfer into a bowl and set aside. Add in grated garlic, ginger and cook until they turn golden
- Then add in all the veggies, mix well and continue cooking until they're soft but not soggy. Add in reserved meat together with oyster sauce and mix everything well for a few seconds. Cool completely before using.
- Assembling - Prepare the slurry glue by mixing both ingredients together. Set aside. - Take a piece of spring roll sheet and place it in front of you with 1 corner pointing at you. Take 1 tbsp of filling and place it at the bottom corner. Roll tightly until the middle of the sheet. Fold left and right side into the middle at a 90º angle.
- Continue folding until almost the end. Paint some slurry glue on the sheet and continue rolling until the end. Place in a tray. Continue with the rest.
- Frying - Heat abundance of oil in a pan on medium heat. - Place a few spring rolls at a time into the oil. Fry until golden brown, turning them frequently for even colour. Place them on a plate with kitchen paper to absorb the excess oil. Continue with the rest.
- Serve immediately with some sweet chilli sauce on the side.
Remove the spring rolls using a strainer or a slotted spoon, draining excess oil on a plate lined with paper towels. Quick Overview: Frozen, part baked, crispy pancake rolls with a delicious savoury vegetables and beef filling. While the rolls are in the oven, make the dipping sauce. Get the kids to mix all the ingredients together until the sugar has dissolved. When the spring rolls are golden and crisp, remove from the oven.
So that’s going to wrap this up with this special food crispy beef spring rolls recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
