Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef fire noodles 🔥. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Beef Fire Noodles 🔥 is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Beef Fire Noodles 🔥 is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook beef fire noodles 🔥 using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef Fire Noodles 🔥:
- Get 1.5 nests of dried medium egg noodles,
- Make ready 120 g frozen beef mince, I used 12% fat,
- Get 2 heaped tsp crunchy garlic chilli oil, (I used Sun Wah),
- Make ready 1 spring onion, finely chopped, greens and whites seperated,
- Prepare 1⁄2 small onion chopped very finely,
- Take 1.5 inch fresh ginger, chopped very finely,
- Prepare 1 tbsp light soy sauce,
- Take 1 tsp dark soy sauce,
- Get 1 tiny pinch white pepper,
- Get 1 pinch salt,
- Prepare 1 small glug cooking oil, I used vegetable
- Get 1⁄4 tsp msg (optional)
- Make ready To garnish:
- Get 1 tsp sesame oil
- Get 1 red birdseye chilli (optional)
They have a fierce heat from garlic chilli oil. I used some by a brand called 'Sun Wah' but you can buy it in many oriental supermarkets or online. You'll notice that I've used frozen beef in this recipe, the reason being I personally find it breaks down into a much softer, finer. Beef Fire Noodles 🔥 is something which I've loved my whole life.
Steps to make Beef Fire Noodles 🔥:
- Cook the noodles according to packet instructions, once cooked drain off, rinse under cold water and set aside. Heat up a wok and add in a glug of cooking oil. Once hot add in the chopped ginger, onions plus the whites of the spring onion and fry over a medium high heat for around one and a half to two minutes until starting to soften and fragrant. Add in the beef mince and begin to fry. Move about the wok, seasoned with salt and pepper. Turn down the heat to medium.
- As the beef begins to soften, break up and brown add in the msg (optional), then fry off for about 20 seconds. Add the light and dark soy sauce and toss everything together to incorporate. Next add in the garlic chilli oil. I found that 2 heaped tsp worked well for me, but add one first, taste then add the next if you feel it needs more heat, this is to personal preference.
- Toss everything together then add in the cooked noodles. Give everything a good toss again so everything is evenly distributed. Here I added another level tsp of the chilli oil (red oil only), to give even further heat to the noodles. Serve up and garnish with the greens of the spring onion and drizzle over some sesame oil. Place a red chilli on top as a pretty garnish. Enjoy!
You'll notice that I've used frozen beef in this recipe, the reason being I personally find it breaks down into a much softer, finer. Beef Fire Noodles 🔥 is something which I've loved my whole life. Delicious Chinese Noodle Stir Fry/ Singapore Noodles 🔥. Simple Beef Noodles Stir Fry That Are Awesome Beef noodle soup is a noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles. To get started with this recipe, we have to prepare a few components.
So that’s going to wrap it up for this special food beef fire noodles 🔥 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
