Nonna's Crock Pot Cross Rib Roast

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, nonna's crock pot cross rib roast. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nonna's Crock Pot Cross Rib Roast is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Nonna's Crock Pot Cross Rib Roast is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have nonna's crock pot cross rib roast using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Nonna's Crock Pot Cross Rib Roast:
  1. Prepare 1 3⁄4 lb Cross Rib Roast
  2. Make ready 2 can Condensed cream of mushroom soup
  3. Prepare 1 Chopped onion
  4. Prepare 4 clove Chopped garlic
  5. Prepare 2 tsp Club House Garlic plus, more or less as you prefer
  6. Prepare 1 Salt and pepper
  7. Make ready 2⁄3 cup Water
Instructions to make Nonna's Crock Pot Cross Rib Roast:
  1. Rub roast with salt and pepper all over. In a frying pan, add 1 or 2 tablespoons of olive oil, fry onion and garlic till onion is opaque. Add roast and brown on all sides. Remove from frying pan and place onion, garlic and roast in a 5 or 6 quart crock pot. Do not turn on yet. Add 2 cans cream of mushroom soup, 2 tablespoons of garlic plus, pepper to taste and 2⁄3 cups of water in a mixing bowl. Mix together until smooth. Add all I too of roast, place lid on crock pot and cook on low for 7 hrs.
  2. Serve with your choice of parogis, potatoes, rice or noodles and vegetables.

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