Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, crispy fried chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crispy fried chicken is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Crispy fried chicken is something which I’ve loved my entire life.
Find Your Favorite Movies & Shows On Demand. Using tongs, transfer to the wire rack. Remove the cooked chicken from the pan using a slotted spoon and set. Stack coated pieces on a plate or baking tray.
To begin with this particular recipe, we must prepare a few components. You can cook crispy fried chicken using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crispy fried chicken:
- Prepare 6 Chicken Pieces
- Get 2 Eggs
- Get 4 tbsp Maida
- Make ready 2 tbsp Cornflour
- Get Salt as required
- Get 2 tsp Red chilli flakes
- Make ready 1 tsp Black pepper
- Prepare 2 tbsp Chicken powder
- Prepare 2 tbsp Knorr chilli garlic sauce
- Get 2 tbsp Lemon juice
- Get 1 tsp Baking powder
- Take 1⁄2 tsp Meat tenderizer
- Get 1 tbsp Soya sauce
- Make ready Oil for frying
This salting step is critical for moist, flavorful chicken, as it gives the chicken direct contact with the salt. This helps to tenderize it, but also infuses it with flavor. Put in as many chicken pieces as the frying pan can hold. Brown the chicken in HOT oil on both sides.
Instructions to make Crispy fried chicken:
- In a bowl take eggs, chicken powder, salt, red chilli, black pepper, lemon juice maida,meat tenderizer cornflour, knorr chilli garlic sauce, soya sauce and mix well, no lumps.
- Add chicken in it and refrigerate for quick cooking in susti time 😂
- Take them out at the time of frying and instantly wrap them chilled
- Wrap each piece in maida, baking powder, salt and red chilli flakes coating. (3tbsp maida, 1tsp baking powder, half tsp salt, half tsp red chilli flakes for wraping)
- Deep fry them on slow flame
- Serve with french fries and bun or paratha whatever you like.
Put in as many chicken pieces as the frying pan can hold. Brown the chicken in HOT oil on both sides. Remove cover, raise heat again and continue to fry until crispy. Crispy, salty and oh so moreish. These recipes will show you how to make the best fried chicken.
So that is going to wrap it up for this exceptional food crispy fried chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
