
Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, creamy crock pot chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Creamy crock pot chicken is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Creamy crock pot chicken is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have creamy crock pot chicken using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy crock pot chicken:
- Take 2 chicken breasts
- Get 8 oz fresh mushrooms, washed & sliced
- Make ready Couple handfuls of kale, hand shredded
- Make ready Half an onion, chopped
- Prepare 2 sprigs fresh rosemary
- Take 5-6 cloves garlic, minced
- Take 2 cans cream of mushroom soup
- Make ready 1⁄2 tsp paprika
- Prepare 1⁄2 c grated parmesan cheese
- Take 1⁄2 c chicken stock
- Take to taste Salt & pepper
Do you love want a recipe recipe that is absolutely divine? Then let me introduce you to this Crock Pot Creamy Ranch Chicken! Dark meat chicken cooks great in the slow cooker because the meat is usually a little higher in fat and has more connective tissues that break down nicely in the moist hot cooking environment that happens in a Crock-Pot. White meat chicken however does have a tendency to dry out or get a weird texture.
Instructions to make Creamy crock pot chicken:
- Mix all ingredients except chicken & rosemary in crock pot. Stir well to combine.
- Add chicken and push to bottom of crock pot so it is covered in sauce.
- Add rosemary sprigs and push into sauce so covered.
- Cook in crock pot on low for 6-8 hours or until chicken is tender.
- Take out sprigs/stems of rosemary.
- Break apart chicken with spoon and stir until well combined with sauce. Add salt & pepper to taste.
- All done!
Dark meat chicken cooks great in the slow cooker because the meat is usually a little higher in fat and has more connective tissues that break down nicely in the moist hot cooking environment that happens in a Crock-Pot. White meat chicken however does have a tendency to dry out or get a weird texture. Tacos are ALWAYS a family favorite in my house. Even my picky eaters scarf them down, but if you're tired of the usual ground beef with taco seasoning, you've got to try these delicious creamy chicken tacos for a change. This Crock Pot Chicken Corn Chowder recipe's got all that, and more!
So that’s going to wrap it up for this exceptional food creamy crock pot chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


